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Senior Food Technologist

Manufacturing & Supply Chain
Job Responsibilities: 
  • Responsible for leading a group of food technologists in the development, modification and production of nutritional food products and processes. 
  • Generate new product ideas and recipes as a “future food” based on understanding of food industry trends and development in the field of health & nutrition
  • Liaison with scientists to provide technical advice and interaction with the food industries
  • Provide strategic direction for the food innovation group 
  • Assist from conceptualization in the lab to technology transfer in the production scale
  • Able to conceptualize new innovative products based on industry trends and customer needs (e.g. gluten-free, reduced-sugar, plant-protein concepts)
  • Handled various innovation projects across different facets of food technology and nutrition
  •  MSc / PhD in related field (Food Science/Technology) with 10-15 years working experience in bakery, culinary, confectionery and dairy
  • Minimum 5 years of experience in an R&D supervisory or equivalent role; prior experience in cross-disciplinary team management
  • Extensive experience in food project initiation, planning, control & management
  • Hands on experience in ingredient applications
  • Able to make sound judgements and possess strong business acumen
  • Strong leadership skills with excellent interpersonal and communications skills
Jocelyn Ho Wen Mun (R1658156)
Consultant | EA Reg No:
Jocelyn Ho Wen Mun | R1658156